Description :Recombinant Human Interferon gamma(IFNγ) is produced by Mammalian expression system and the target gene encoding Gln24 - Gln166 is expressed with a His tag at the C-terminus. The IFNγ protein consisting of 158 amino acids and has a calculated molecular mass of 17.38 kDa and migrates as an 19-24 kDa band in SDS-PAGE under reducing conditions due to glycosylation.
Accession Number: P01579
Also known as: IFNγ、IFNG
 
                                                                                                                                                        
                                                                                                                                                        Formulation :Supplied as a 0.2 μm filtered solution of PBS, pH7.4
 
                                                                                                                                                        Quality control :Mol Mass: 17.38kDa   AP Mol Mass: 19-24 kDa 
Purity: ≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        Concentration :Lot specific(±20%)
 
                                                                                                                                                        Purification :≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        
                                                                                                                                                        Shipping :The product is shipped on ice pack. Upon receipt, store it immediately at -20°C or lower.
 
                                                                                                                                                        Storage :Short term (up to 7 days) store at 2-8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.