Description :Recombinant Human Thrombomodulin (TM) protein is produced by Mammalian expression system and the target gene encoding Ala19-Ser515 is expressed with a His tag at the C-terminus. The Thrombomodulin protein has a calculated molecular mass of 52.91 kDa and migrates as an 64-72 kDa band in SDS-PAGE under reducing conditions due to glycosylation.
Accession Number: P07204
Also known as: Thrombomodulin、TM、CD141
 
                                                                                                                                                        
                                                                                                                                                        Formulation :Supplied as a 0.2 μm filtered solution of 10mM PBS, pH7.4
 
                                                                                                                                                        Quality control :Mol Mass: 52.91 kDa   AP Mol Mass: 64-72 kDa 
Purity: ≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        Concentration :Lot specific(±20%)
 
                                                                                                                                                        Purification :≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        
                                                                                                                                                        Shipping :The product is shipped on ice pack. Upon receipt, store it immediately at -20°C or lower.
 
                                                                                                                                                        Storage :Short term (up to 7 days) store at 2-8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.