Product Name :N末端B型钠尿肽前体抗原(NT-proBNP)
 
                                                                                                                                                        
                                                                                                                                                        Description :Recombinant  Human N-terminal proB-type Natriuretic Peptide(NT-proBNP) is produced by E.coli expression system and the target gene encoding Met1-Val76 is expressed.
Accession Number: P16860 
Also known as: NT-pro-BNP、NT-proBNP(1-76)
 
                                                                                                                                                        
                                                                                                                                                        Formulation :Supplied as a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH7.4
 
                                                                                                                                                        Quality control :Mol Mass: 8.36 kDa   AP Mol Mass: 8.50 kDa 
Purity: ≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        Concentration :Lot specific(±20%)
 
                                                                                                                                                        Purification :≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        
                                                                                                                                                        Shipping :The product is shipped on ice pack. Upon receipt, store it immediately at -20°C or lower.
 
                                                                                                                                                        Storage :Short term (up to 7 days) store at 2-8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.