Description :Recombinant Human PIVKA Ⅱ protein is produced by Mammalian expression system and the target gene encoding Gln 25-Glu 622 is expressed with a His tag at the C-terminus. The PIVKA Ⅱ protein consisting of 610 amino acids and has a calculated molecular mass of 67.76 kDa and migrates as an 70 kDa band in SDS-PAGE under reducing conditions due to glycosylation.
Accession Number: P00734
Also known as: DCP
 
                                                                                                                                                        
                                                                                                                                                        Formulation :Supplied as a 0.2 μm filtered solution of PBS, pH7.4
 
                                                                                                                                                        Quality control :Mol Mass: 67.76 kDa   AP Mol Mass: 70 kDa 
Purity: ≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        Concentration :Lot specific(±20%)
 
                                                                                                                                                        Purification :≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        
                                                                                                                                                        Shipping :The product is shipped on ice pack. Upon receipt, store it immediately at -20°C or lower.
 
                                                                                                                                                        Storage :Short term (up to 7 days) store at 2-8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.