Product Name :人肌红蛋白抗原(MYO)
 
                                                                                                                                                        
                                                                                                                                                        Description :Recombinant Human Myoglobin(MYO)  protein is produced by E.coli expression system and the target gene encoding Met1-Gly154 is expressed.
Accession Number: P02144
 Also known as: MB、Myo
 
                                                                                                                                                        
                                                                                                                                                        Formulation :Supplied as a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, 5% glycerol, pH7.4
 
                                                                                                                                                        Quality control :Mol Mass: 18.59 kDa   AP Mol Mass: 18.59 kDa 
Purity: ≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        Concentration :Lot specific(±20%)
 
                                                                                                                                                        Purification :≧90% as determined by reducing SDS-PAGE
 
                                                                                                                                                        
                                                                                                                                                        Shipping :The product is shipped on ice pack. Upon receipt, store it immediately at -20°C or lower.
 
                                                                                                                                                        Storage :Short term (up to 7 days) store at 2-8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles.